Butter Lettuce Peach Salad with Peach Pistachio Vinaigrette

COOKING ON THE RANCH.(1)
Jennifer Daniels: "This was super yummy - I used a nectarine instead…" Read More
10Ingredients
15Minutes
620Calories

Ingredients

US|METRIC
  • 2 heads butter lettuce (rinsed, dried, roughly chopped and chilled)
  • 1/2 cup manchego cheese (shaved)
  • 1 cup nutmeats (pistachio, divided)
  • 3 peaches (fresh)
  • tomatoes (mini orange, optional)
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 1/2 teaspoons whole grain mustard
  • 1 teaspoon sea salt
  • 2 tablespoons light brown sugar (packed)
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    NutritionView More

    620Calories
    Sodium34% DV820mg
    Fat88% DV57g
    Protein14% DV7g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories620Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol10mg3%
    Sodium820mg34%
    Potassium500mg14%
    Protein7g14%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A70%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer Daniels a year ago
    This was super yummy - I used a nectarine instead of a peach in the dressing and nearly a third of the oil that was called for.

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