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Butter Lemongrass Chicken Thai-Style
HUANG KITCHEN14Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken (whole legs, 500g, skin removed, cut into pieces)
- 28 grams butter (room temperature)
- 1 Tbsp. lemongrass (chopped)
- 1 tsp. Bird's eye chili (chopped, chili padi)
- 1 tsp. kaffir lime leaves (chopped)
- 1 Tbsp. yam (paste)
- 100 mL water
- 1 tsp. salt
- 1 Tbsp. sugar
- 1 egg (beaten)
- 1 Tbsp. cornflour
- 1 Tbsp. all-purpose flour
- 1/2 tsp. sesame oil
- 1/2 tsp. white pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium990mg41% |
| Potassium1150mg33% |
| Protein94g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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