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Nancy Firestone: "Already made this one twice. Very good but I cut…" Read More
6Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. spaghetti squash
- 4 Tbsp. unsalted butter
- 1 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/2 cup grated Parmesan
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium850mg35% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Firestone 8 years ago
Already made this one twice. Very good but I cut back on the butter the 2nd time and next time I'll cut a little more - 1/2 to 2/3 the instructed amount.