Butter Garlic Naan without Tandoor/Oven

BINJAL VEG KITCHEN (1)
rat: "Good! Recipe doesn't say how much salt to use so…" Read More
10Ingredients
70Minutes
450Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour (/Maida)
  • 2 teaspoons garlic paste
  • 1 tablespoon butter
  • salt
  • 1 packet dry yeast
  • 2 teaspoons sugar
  • water (• Lukewarm)
  • 1 teaspoon oil
  • flour (for Dusting)
  • 1 tablespoon melted butter
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    NutritionView More

    450Calories
    Sodium10% DV240mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories450Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium135mg4%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    rat 2 years ago
    Good! Recipe doesn't say how much salt to use so I ended up with bland Naan. Not enough garlic for me as well. Fixed easily enough by sprinkling garlic and salt onto the buttered Naan. A+ then! I'll triple the garlic next time around for sure.

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