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Butter-Free, Easy and Delicious Blueberry Muffins
COOKING WITH MANUELA10Ingredients
55Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 cup sugar
- 1/2 cup milk (375 ml, I used whole milk)
- 2 tsp. vanilla extract
- 1/2 cup vegetable oil
- 8 oz. blueberries (fresh, organic)
- 4 cups all purpose flour
- 15 grams baking powder (tablespoon of)
- 1/3 tsp. salt
- 2 Tbsp. raw sugar (coarse, for decorating)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium670mg28% |
| Potassium300mg9% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber5g20% |
| Sugars62g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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