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9Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 24 oz. salmon (4, 6 ounce filtes)
- 1 lb. asparagus (woody ends trimmed off)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. butter (melted)
- 1/2 tsp. lemon zest (fresh)
- 1 Tbsp. fresh dill (minced)
- 4 lemon wedges (fresh)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium460mg19% |
| Potassium940mg27% |
| Protein37g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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