Next time you crave a homemade cookie but are short on time (and inspiration), here's your solution: It calls for just flour, sugar, butter, and eggs, meaning there's never a reason not to bake up a batch (or two). Once the dough is ready, you'll need to roll it out and cut into whatever shapes you prefer (using cookie cutters), chilling the dough as needed if it starts to stick to the work surface.
- Preheat oven to 180°C (approximately 350°F).
- Use an electric mixer to mix sugar and margarine.
- Add eggs 1 by 1 until a fluffy cream forms.