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Description
These butter cookies are fashionably shaped into twists and covered in powdered sugar for an elegant cookie that can accompany afternoon tea or coffee. Featuring subtle vanilla flavor, these butter cookies are made with egg whites, flour, sugar, and butter. You want your cookie dough to be soft, but not sticky. Bake time on these cookies is 13 minutes. Wait until the cookies are completely cool before sprinkling with powdered sugar.
Ingredients
US|METRIC
10 SERVINGS
- 115 grams butter (room temperature)
- 100 grams sugar
- 1 tsp. vanilla extract
- 1 egg white
- 250 grams flour
- 1/2 tsp. sea salt
- powdered sugar (for garnish, optional)
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Directions
- Preheat the oven to 180 degrees Celsius.
- Line a baking tray with parchment paper.
- Cream the butter and sugar together until lighter in color.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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