Butter Chicken with Coconut Milk Recipe | Yummly

Butter Chicken with Coconut Milk

CHEF SOUS CHEF
23Ingredients
75Minutes
780Calories
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Ingredients

US|METRIC
  • 1 yellow onion (chopped)
  • 5 cloves garlic (chopped)
  • 3 inches ginger (knob of, chopped)
  • 2 chili peppers (chopped)
  • 1 tablespoon chili powder
  • 1 tablespoon Garam Masala
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon fenugreek (ground, optional)
  • 1/4 cup ghee (or coconut oil)
  • 3 tablespoons tomato paste
  • 796 milliliters tomatoes (ground)
  • 28.43 ounces coconut milk
  • 2 tablespoons honey (or brown sugar)
  • salt
  • pepper
  • 2 pounds boneless, skinless chicken thighs (cubed)
  • 1/4 cup yogurt
  • 2 tablespoons seasoning (paste, from butter chicken sauce method)
  • 2 teaspoons chili powder
  • 2 teaspoons Garam Masala
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
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    NutritionView More

    780Calories
    Sodium24% DV570mg
    Fat85% DV55g
    Protein90% DV46g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories780Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol120mg40%
    Sodium570mg24%
    Potassium1670mg48%
    Protein46g90%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A30%
    Vitamin C45%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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