Butter Chicken Masala (Restaurant style)

REMYA'S BAKING AND COOKING
22Ingredients
75Minutes
400Calories

Ingredients

US|METRIC
  • 500 grams chicken
  • marinade
  • 1/2 cup yogurt (thick)
  • 1 teaspoon garam masala powder
  • 1 1/2 teaspoons red chili powder (Kashmiri)
  • 2 teaspoons ginger garlic paste
  • salt (to taste)
  • masala (Butter chicken, /sauce:)
  • 3 tablespoons butter
  • 1 onion (large, finely chopped)
  • 2 tomatoes (large)
  • 1 teaspoon cumin seeds
  • 1 tablespoon ginger garlic paste
  • 1 1/2 teaspoons red chili powder (Kashmiri)
  • 1 teaspoon garam masala powder
  • 1 1/2 teaspoons sugar
  • 1/4 cup cream
  • 1 tablespoon methi leaves (kasuri)
  • 1/2 teaspoon coriander leaves (chopped)
  • 3 tablespoons oil (for frying and 2 tablespoons of oil for preparing masala)
  • 1/2 cup water
  • salt (as required)
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    NutritionView More

    400Calories
    Sodium25% DV590mg
    Fat43% DV28g
    Protein55% DV28g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium590mg25%
    Potassium610mg17%
    Protein28g55%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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