Butter Chicken

WINE AND GLUE(5)
Bill Cowen: "This turned out great! Be warned it makes a lot o…" Read More
15Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 yellow onion (diced small)
  • 1/4 cup unsalted butter
  • 1 tablespoon fresh ginger (grated)
  • 2 cloves garlic
  • 1 pound boneless skinless chicken breast fillets (Gold'n Plump, diced into bit sized pieces)
  • 1 tablespoon Garam Masala
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces tomato puree
  • 2 tablespoons tomato paste
  • 2 teaspoons lemon juice
  • 1/4 cup plain yogurt
  • 1 cup half and half
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    NutritionView More

    270Calories
    Sodium26% DV630mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories270Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium630mg26%
    Potassium530mg15%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Bill Cowen 11 days ago
    This turned out great! Be warned it makes a lot of sauce. Next time I’ll add another 1/2 pound of chicken
    Jawaher Alameddine 3 months ago
    Was sooooooo goooddd
    Kendra 4 months ago
    had to adjust the spice and added more butter and made it with heavy cream instead of half and half.
    Coral Blais 6 months ago
    I added a little extra salt, but followed the recipe otherwise it’s perfect!
    Walton 6 months ago
    Butter chicken was delicious, 2nd time making this and it still as delicious as the first time!!
    Shannon Blackmore 6 months ago
    Perfect! I loved it and so I the kids
    Michelle Rose 8 months ago
    perfect! i added 1/2 of a yellow onion
    Rubio 8 months ago
    Quick and tasty recipe! Used a rotisserie chicken to prep a few meals so I used the breast meat for this recipe. The husband likes it as well so I'll be making this one again!

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