Butter Chicken Recipe | Yummly

Butter Chicken

WINE AND GLUE(14)
Yummly User: "Great recipe. Full of amazing flavors." Read More
15Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 yellow onion (diced small)
  • 1/4 cup unsalted butter
  • 1 tablespoon fresh ginger (grated)
  • 2 cloves garlic
  • 1 pound boneless skinless chicken breast fillets (Gold'n Plump, diced into bit sized pieces)
  • 1 tablespoon Garam Masala
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces tomato puree
  • 2 tablespoons tomato paste
  • 2 teaspoons lemon juice
  • 1/4 cup plain yogurt
  • 1 cup half and half
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    NutritionView More

    270Calories
    Sodium26% DV630mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories270Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium630mg26%
    Potassium530mg15%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Yummly User 9 hours ago
    Great recipe. Full of amazing flavors.
    Laura MacWilliam 11 days ago
    Awesome! Full or flavor and super easy to make! Highly reccommend. Used sour cream instead of yogurt and it still worked perfectly. Only thing was it was a bit runny so just added a flour/water mixture to thicken and it did the trick.
    Abrahams 2 months ago
    It taste delicious with roti or Naan bread. Instead of finely chopping the onion, I blended mine.
    Nourah Abdullah 2 months ago
    Delicious and very easy to do
    Lucy _P 4 months ago
    If you followed the recipe and it doesn’t taste like butter chicken curry you know, add 1-2 tbsp of dry mustard
    Cushman 5 months ago
    Pretty good! Overall it didn’t turn out exactly like I imagined but that’s probably my fault! Will make again though!
    Bill Cowen 7 months ago
    This turned out great! Be warned it makes a lot of sauce. Next time I’ll add another 1/2 pound of chicken
    Jawaher Alameddine 10 months ago
    Was sooooooo goooddd
    Kendra 10 months ago
    had to adjust the spice and added more butter and made it with heavy cream instead of half and half.
    Coral Blais a year ago
    I added a little extra salt, but followed the recipe otherwise it’s perfect!
    Walton a year ago
    Butter chicken was delicious, 2nd time making this and it still as delicious as the first time!!
    Perfect! I loved it and so I the kids
    Michelle Rose a year ago
    perfect! i added 1/2 of a yellow onion
    Rubio a year ago
    Quick and tasty recipe! Used a rotisserie chicken to prep a few meals so I used the breast meat for this recipe. The husband likes it as well so I'll be making this one again!

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