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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless, skinless chicken breasts (cut into 1 inch pieces)
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil (divided)
- 3 tsp. curry powder (divided)
- 1 onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (finely chopped)
- 3 Tbsp. butter (divided)
- 1 pinch white pepper
- 1/2 tsp. salt
- 2 cups tomato puree
- 1/2 cup heavy cream (or evaporated milk)
- 3 cups basmati rice (cooked, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol175mg58% |
Sodium910mg38% |
Potassium1330mg38% |
Protein49g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A25% |
Vitamin C30% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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