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Ingredients
US|METRIC
4 SERVINGS
- 1 kg boneless, skinless chicken breast (diced into 1-inch pieces)
- 1 tsp. fresh lemon juice
- 1 garlic clove (small, mashed into a paste)
- 1 inch ginger (piece, peeled and mashed into a paste)
- 1 Tbsp. vegetable oil
- 1 Tbsp. mustard oil
- kosher salt (to taste)
- 2 Tbsp. mustard oil
- 2 Tbsp. tikka paste
- 2 Tbsp. yogurt
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. fenugreek (ground)
- 1 1/2 tsp. fresh lemon juice
- 1 1/2 tsp. Garam Masala
- 1 1/2 tsp. kosher salt
- 50 grams unsalted butter
- 1 tsp. green cardamom pods
- 1 tsp. whole black peppercorns
- 1 tsp. whole cloves
- 1 cinnamon stick
- 1 Tbsp. garlic paste
- 1 Tbsp. ginger paste
- 5 green chilies (stemmed and diced)
- 400 grams tomato purée
- 1 Tbsp. chili powder
- 1 Tbsp. whole garam masala
- 1/2 tsp. dried fenugreek leaves
- kosher salt (to taste)
- 2 Tbsp. honey
- 1/2 tsp. garam masala powder
- 250 mL heavy cream
- cashew nuts (for serving)
- steamed rice (for serving)
- naan (for serving)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat27g135% |
Trans Fat0g |
Cholesterol290mg97% |
Sodium2140mg89% |
Potassium1860mg53% |
Protein61g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars18g |
Vitamin A60% |
Vitamin C260% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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