Butter Burgers

OLDFATGUY.CA(5)
Anita: "Just like the recipe. Burger was juicy." Read More
3Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 500 grams hamburger (lean)
  • 10 milliliters seasoning mix (Italian, Cajun, Greek, BBQ rub, Steak Spice or your favourite)
  • 25 milliliters butter (cold)
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    NutritionView More

    310Calories
    Sodium6% DV150mg
    Fat37% DV24g
    Protein47% DV24g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories310Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol100mg33%
    Sodium150mg6%
    Potassium370mg11%
    Protein24g47%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Rhonda Currie 4 months ago
    Burgers split open on the grill. Tasted OK, I used Italian Seasoning. I would recommend working the butter mixture into the ground beef before forming the patties.
    Anita 7 months ago
    Just like the recipe. Burger was juicy.
    djehuti156 . 7 months ago
    Great and easy idea. Turned out great
    Connors 7 months ago
    omg...I couldn't believe how moist and flavorful the burger was. I will definitely make these again. Thanks.
    Mary D 7 months ago
    This was great... burger was juicy and moist. I used cajun seasoning.
    Great way to make a juicy, tasty burger!
    Danielle Borer 2 years ago
    It was great! I used Italian seasoning.

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