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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol100mg33% |
| Sodium150mg6% |
| Potassium370mg11% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Rhonda Currie 4 years ago
Burgers split open on the grill. Tasted OK, I used Italian Seasoning. I would recommend working the butter mixture into the ground beef before forming the patties.
Connors 4 years ago
omg...I couldn't believe how moist and flavorful the burger was. I will definitely make these again. Thanks.