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Ingredients
US|METRIC
9 SERVINGS
- 1 box yellow cake mix (my Grandma’s recipe calls for Duncan Hines. I’ve also used Betty Crocker with excellent results)
- 1 pkg. vanilla instant pudding (4-serving, 3.9 ounce size box)
- 3/4 cup milk
- 3/4 cup water (my Grandma also suggests sherry or apricot juice)
- 4 large eggs (at room temperature)
- 1 tsp. butter extract
- 1 tsp. pure vanilla extract
- 1/4 cup granulated sugar
- 2 tsp. canela
- 1/2 cup toasted pecans (finely chopped)
- 1 cup powdered sugar (sifted)
- 2 Tbsp. milk
- 1/2 tsp. butter extract
- 1/2 tsp. pure vanilla extract
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium600mg25% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber1g4% |
| Sugars63g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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