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Ingredients
US|METRIC
8 SERVINGS
- 220 grams bread flour (or high protein flour, I use Japanese bread flour)
- 30 grams cake flour (or low protein flour, I use Japanese cake flour)
- 1/2 tsp. instant yeast
- 1/2 tsp. fine salt
- 15 grams caster sugar
- 100 grams milk (fresh, cold from fridge)
- 70 grams water
- 20 grams unsalted butter (room temp.)
- 40 grams butter (salted, divide into 8 portions)
- egg yolk
- milk
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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