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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches radishes (about 2 pounds, with greens)
- 3 Tbsp. unsalted butter
- 1 tsp. brown sugar (plus more if needed)
- sea salt (or kosher salt)
- 2/3 cup water
- 1 Tbsp. white wine vinegar
- ground black pepper (freshly)
- grated nutmeg (freshly)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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