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Ingredients
US|METRIC
4 SERVINGS
- 2 endive (ends trimmed and bruised leaves removed)
- salt (Sprinkle of)
- 1/2 cup water (; more as needed)
- lemon juice (to taste - about a teaspoon)
- 2 Tbsp. butter
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium820mg23% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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