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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. multi-colored carrots (Organic, Peeled and Roll Cut, see above for more info on Roll Cut)
- 3 Tbsp. grass-fed butter (Organic, or ghee)
- 1 Tbsp. olive oil
- 3 sprigs fresh thyme
- 3 pinches salt
- 6 cracked pepper (Cranks of Fresh)
- 1/2 cup beef stock (warmed, or substitute vegetable or chicken stock)
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