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Ingredients
US|METRIC
2 SERVINGS
- 1 chorizo (approx 150g / 5oz, sliced into coins)
- 1 can butter beans (400g/14oz, drained)
- 1 cup Barilla Arrabbiata Sauce (or other pasta tomato sauce)
- 1 Tbsp. red wine vinegar
- 1 bunch chives (finely chopped)
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