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14Ingredients
2Hours
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams butter beans
- 4 chicken thighs (with the skin on.)
- 4 tomatoes (ripe and juicy)
- 1 bunch fresh dill
- 1 bunch flat leaf parsley
- 1/2 cup tomato passata
- 2 garlic cloves
- 2 onions (cut in rings.)
- 1 cup extra-virgin olive oil
- 1 tsp. paprika
- 2 tsp. dried oregano
- salt
- ground pepper
- crumbled feta (for topping.)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium610mg25% |
| Potassium2350mg67% |
| Protein59g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber19g76% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin Barnett 7 months ago
It was a bit time consuming and it did not turn out very good. The tomato was, this is going to sound weird,too tomato-y. The tomatoes didn't taste cooked and add any real flavor or anything to the dish. and it wasn't a refreshing tomato taste either.