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Ingredients
US|METRIC
6 SERVINGS
- 350 grams butter beans (dried, soaked overnight in cold water)
- 4 Tbsp. olive oil
- 2 onions (chopped)
- 4 garlic cloves (finely chopped)
- 1 1/2 red chillies (deseeded and finely chopped)
- 700 grams passata
- 1 bouquet garni
- 425 mL white wine
- 425 mL vegetable stock
- 700 grams squash (peeled, deseeded and cut into chunks)
- 50 grams breadcrumbs
- 25 grams walnuts (finely chopped)
- 1 Tbsp. rosemary (chopped)
- 4 Tbsp. chopped parsley
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium2080mg59% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber17g68% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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