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Butter Bean Soup

Name: Butter Bean Soup
Total time: 43 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 rib celery diced; 2 carrots diced; 1 large onion diced; 2 cloves garlic minced; 2 tablespoons all purpose flour unbleached; 32 ounces vegetable broth; 30 ounces butter beans rinsed and drained; 14 ounces diced tomatoes; 1 bay leaf dried; coarse kosher salt; freshly ground black pepper; chopped parsley fresh, optional; thyme fresh chopped, optional; crushed red pepper flakes optional

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15Ingredients

43Minutes

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Ingredients

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4 SERVINGS

2 tablespoons olive oil

2 rib celery (diced)

2 carrots (diced)

1 large onion (diced)

2 cloves garlic (minced)

2 tablespoons all purpose flour (unbleached)

32 ounces vegetable broth

30 ounces butter beans (rinsed and drained)

14 ounces diced tomatoes

1 bay leaf (dried)

coarse kosher salt

freshly ground black pepper

chopped parsley (fresh, optional)

thyme (fresh chopped, optional)

crushed red pepper flakes (optional)

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Butter Bean Soup

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