Butter Bean Soup

THE LIVE-IN KITCHEN
15Ingredients
43Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 rib celery (diced)
  • 2 carrots (diced)
  • 1 large onion (diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons all purpose flour (unbleached)
  • 32 ounces vegetable broth
  • 30 ounces butter beans (rinsed and drained)
  • 14 ounces diced tomatoes
  • 1 bay leaf (dried)
  • coarse kosher salt
  • freshly ground black pepper
  • chopped parsley (fresh, optional)
  • thyme (fresh chopped, optional)
  • crushed red pepper flakes (optional)
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