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Butter Bean Soup
THE LIVE-IN KITCHEN
15
Ingredients
43
Minutes
Read Directions
Butter Bean Soup
The Live-In Kitchen
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
2
tablespoons
olive oil
2
rib
celery
(diced)
2
carrots
(diced)
1
large onion
(diced)
2
cloves
garlic
(minced)
2
tablespoons
all purpose flour
(unbleached)
32
ounces
vegetable broth
30
ounces
butter beans
(rinsed and drained)
14
ounces
diced tomatoes
1
bay leaf
(dried)
coarse kosher salt
freshly ground black pepper
chopped parsley
(fresh, optional)
thyme
(fresh chopped, optional)
crushed red pepper flakes
(optional)
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