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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. butter beans (dried, large lima beans, soaked overnight, drained)
- 1 tsp. kosher salt (plus more)
- 1 1/4 cups olive oil (divided)
- 3/4 cup finely chopped fresh parsley
- 2 garlic cloves (finely chopped, divided)
- 1 medium onion (chopped)
- 1/2 fennel bulb (small, chopped)
- 1/4 celery root (large, celeriac, peeled, cut into ½-inch pieces)
- 1 celery stalk (chopped)
- 2 bay leaves
- 3 cups Tuscan kale (bite-size pieces)
- 1/2 cup panko (Japanese breadcrumbs)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium1250mg36% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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