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Ingredients
US|METRIC
4 SERVINGS
- 30 mL olive oil
- 2 onions (peeled and finely chopped)
- 2 garlic cloves (peeled and crushed)
- 1 sprig rosemary
- 500 grams butter beans (cooked)
- 1 lemon (juiced and zested)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium2280mg65% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber26g104% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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