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Butter-Basted Sea Bass and Clams in Chickpea Broth
TURNTABLE KITCHEN14Ingredients
55Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 fillets sea bass (or black bass, about 3/4 of a pound)
- extra-virgin olive oil
- 1 clove garlic (sliced thinly longways)
- 1 sprig fresh thyme
- 1 onion (halved and thinly sliced)
- 1 chile de arbol (dried, crumbled)
- 15 oz. chickpeas (can of)
- salt
- pepper
- 3 oz. chorizo (fresh, casings removed)
- 12 littleneck clams
- 1 cup radicchio (chopped, or escarole)
- 1/4 cup Italian parsley leaves (chopped)
- 2 Tbsp. butter
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1780mg74% |
| Potassium1400mg40% |
| Protein57g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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