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8Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless rib eye steaks
- kosher salt
- freshly ground pepper
- 3 Tbsp. olive oil
- 4 Tbsp. unsalted butter
- 4 thyme sprigs
- 3 garlic cloves
- 2 rosemary sprigs
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joe Ten 6 years ago
I did it exactly the way it described in the directions and it came out perfectly. Would definitely make it again