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Emily Vistein: "Omg! These turned out amazing! These chops have S…" Read More
6Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bone-in pork chops (almost 2" thick)
- 2 cloves garlic
- 1 stick butter
- 5 sprigs fresh thyme
- kosher salt (to taste)
- black pepper (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium390mg16% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily Vistein 5 years ago
Omg! These turned out amazing! These chops have SO MUCH flavor! I added rosemary (as I read the recipe wrong) and also some pork seasoning along with the thyme. Instead of using a cast iron skillet I transferred the chops to a glass baking dish (I preheated with the oven). I can’t believe how amazing these turned out, I will Most definitely be making these often !