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Butter-Basted Halibut Steaks with Capers
BON APPÉTIT8Ingredients
14Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. halibut steaks (bone-in, 1”–1¼” thick)
- kosher salt
- coarsely ground black pepper
- 2 Tbsp. vegetable oil
- 1/4 cup unsalted butter
- 4 sprigs thyme
- 2 cloves garlic (peeled, crushed)
- 3 Tbsp. capers (drained)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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