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7Ingredients
┅Seconds
10Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup chicken broth
- 2 Tbsp. butter
- 1 Tbsp. lemon juice
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper (finely ground)
- 1/2 tsp. salt
- 1/4 tsp. white pepper
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Directions
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nolt 5 years ago
Super easy to make! Tastes good before the chicken went into infrared, hoping even better after!
daniels r. 6 years ago
Yummly needs a place to add notes.
For a 12 lb turkey:
3 C chicken broth
1 1/2 C butter
2 packets true lemon
1 tsp pepper
1 tsp dried minced garlic
grind last three together before adding to the broth and butter