Butcher Shop Bolognese

A COMMUNAL TABLE
15Ingredients
4Hours
750Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (medium, finely chopped)
  • 1 stalk celery (finely chopped)
  • 1 large carrot (finely chopped)
  • 5 ounces chicken livers (trimmed and minced)
  • 1/4 cup sage leaves (chopped fresh)
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1/2 pound ground lamb
  • 1 1/2 cups dry red wine
  • 1 1/2 cups beef stock (or chicken stock)
  • 70 1/2 ounces chopped tomatoes
  • 1/2 cup basil
  • 1/2 cup cream (optional)
  • Parmigiano Reggiano (freshly grated)
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    NutritionView More

    750Calories
    Sodium18% DV440mg
    Fat65% DV42g
    Protein90% DV46g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories750Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol275mg92%
    Sodium440mg18%
    Potassium2200mg63%
    Protein46g90%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A240%
    Vitamin C130%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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