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13Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. salmon (wild caught)
- 2 lb. baby potatoes (halved or quarterd)
- 1 onion (sliced into wedges)
- 1/4 cup olive oil
- salt
- pepper
- 2 garlic cloves (sliced)
- 1 lemon (sliced)
- 4 peppers (small)
- 2 Tbsp. fresh oregano (sliced)
- 1/2 cup cherry tomatoes
- 1/2 cup feta cheese
- 1 lemon
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium1230mg35% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nummily 2 years ago
Loved this dish! I subbed Brussel sprouts for potatoes to make it a bit more keto friendly, and it was delicious. Will definitely make again!
Norma Murphy 2 years ago
Not bad, but don’t put sliced garlic and cook for 25 minutes, it just burns. Use granules instead
Gina Arledge 3 years ago
This recipe is delicious! I used jalapeño peppers and they could have used a little more time to cook and I added a handful of kalamata olives and sundried tomatoes (didn’t use fresh because the fam doesn’t like cooked tomatoes). Will most definitely add to my list of go-to meals!