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Ingredients
US|METRIC
4 SERVINGS
- 1 pot roast (chuck, about 3 – 5 lbs.)
- 1 can cream of mushroom soup
- 1 pkg. onion soup mix
- 1/2 cup water
- 3 Tbsp. corn starch (optional, at the end of cooking)
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium580mg24% |
| Potassium710mg20% |
| Protein44g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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