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Busiate Pasta With Bottarga, Almonds And Prawns
THE PASTA PROJECT12Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (short or long busiate, I used short busiate)
- 3 garlic cloves (peeled)
- 1 handful fresh basil
- 1 handful fresh parsley
- 3 celery stalks
- 100 grams almonds
- 100 grams roe (bottarga, tuna, ready grated or grate yourself)
- 1/2 glass white wine
- 3 Tbsp. extra-virgin olive oil
- salt (for pasta)
- black pepper (to taste)
- 200 grams prawns (preferrably Mazzara)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium620mg26% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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