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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 1/2 onion
- 6 Tbsp. flour
- 4 cups milk (warmed, I heated it in a glass bowl in microwave for ~4:30)
- 4 cups chicken stock (boiling, I did this on the stove)
- 4 carrots (peeled and diced)
- 4 stalks celery (diced)
- 2 potatoes (peeled and cubed, The potatoes will break down a little bit during cooking time)
- 1 lb. Velveeta® (cubed)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2400mg100% |
| Potassium1880mg54% |
| Protein42g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars34g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium100% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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