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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 brown onions (small, roughly chopped)
- 1 kg beef (or kangaroo mince)
- 50 grams butter
- 1/4 cup plain flour
- 1/2 tsp. vegemite
- 2 Tbsp. tomato sauce
- 2 tsp. Worcestershire sauce
- 1/2 tsp. salt (plus extra to season the potatoes)
- 2 cups beef stock
- 1 cup red wine
- 250 grams speck (or thick-cut bacon, cut into 1cm batons)
- 800 grams potatoes (peeled and cut into chunks)
- 50 grams butter
- 1/2 cup milk
- 1 cup cheese (shredded tasty)
- 6 eggs
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat37g185% |
| Trans Fat2.5g |
| Cholesterol575mg192% |
| Sodium1220mg51% |
| Potassium2190mg63% |
| Protein74g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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