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Bursting with Blueberry Muffins
ONLY TASTE MATTERS18Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
19 SERVINGS
- muffins (Adapted from Gale Gand’s Double Blueberry)
- 2 cups flour (mix C, divided)
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 4 Tbsp. unsalted butter
- 4 Tbsp. cream cheese
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup whole milk
- 1 tsp. pure vanilla extract
- 2 1/2 cups fresh blueberries (divided)
- muffins (Adapted from Cooking Classy’s Best Blueberry)
- muffins (Inspired by Cook’s Illustrated’s Best Blueberry)
- 1/2 cup flour (mix A or C)
- 2 Tbsp. granulated sugar
- 2 Tbsp. light brown sugar
- 2 tsp. canela (or finely grated lemon zest, approximately 2 large lemons)
- 2 Tbsp. butter (melted and cooled)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium150mg6% |
Potassium60mg2% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A4% |
Vitamin C4% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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