Burst Tomato and Zucchini Spaghetti with Avocado Sauce Recipe | Yummly

Burst Tomato and Zucchini Spaghetti with Avocado Sauce

PINCH OF YUM
12Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 3 cups cherry tomatoes (yellow and red)
  • 2 zucchini (spiralized)
  • 4 ounces whole wheat spaghetti (optional – see notes)
  • Parmesan (for topping, but skip this if you’re vegan, obvs)
  • 1 avocado
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 cup fresh flat leaf parsley
  • 4 green onions (green parts)
  • 1 garlic clove
  • 1 lemon
  • freshly ground pepper (to taste)
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    NutritionView More

    370Calories
    Sodium16% DV380mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg1%
    Sodium380mg16%
    Potassium1000mg29%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A40%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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