Burst Tomato Pasta Recipe | Yummly

Burst Tomato Pasta

SALT PEPPER SKILLET
10Ingredients
20Minutes
420Calories
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Ingredients

US|METRIC
  • 8 ounces spaghetti (thick)
  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves (sliced very thin)
  • 1/4 cup dry white wine
  • 1/2 cup bone broth (chicken, such as Kettle & Fire or vegetable broth)
  • 2 tablespoons unsalted butter
  • kosher salt
  • freshly ground pepper
  • parmigiano reggiano cheese (grated)
  • fresh basil (torn)
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    NutritionView More

    420Calories
    Sodium13% DV320mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium320mg13%
    Potassium250mg7%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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