Burst Tomato Pasta Recipe | Yummly

Burst Tomato Pasta

NIKKI DINKI COOKING
7Ingredients
35Minutes
150Calories

Ingredients

US|METRIC
  • 1/4 olive oil
  • 8 garlic cloves (sliced)
  • 8 tomatoes (Large, cut into 1 inch chunks or 3 pints cherry/grape tomatoes)
  • 4 teaspoons kosher salt
  • 1 teaspoon red wine vinegar
  • 4 tablespoons basil (Chopped)
  • 2 chicken breast (split in half, breaded and cooked See Recipe)
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    NutritionView More

    150Calories
    Sodium85% DV2030mg
    Fat5% DV3.5g
    Protein41% DV21g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol60mg20%
    Sodium2030mg85%
    Potassium830mg24%
    Protein21g41%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C45%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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