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Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza
HALF BAKED HARVEST15Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pizza dough (homemade or store-bought)
- 1 cup basil pesto (homemade or store-bought)
- 1 cup provolone cheese (shredded)
- 1 cup shredded mozzarella cheese
- 1 zucchini (medium-sized, cut into ribbons)
- 12 oz. artichokes hearts (marinated, drained)
- 2 cups cherry tomatoes
- 2 Tbsp. olive oil
- 1 clove garlic (minced or grated)
- 1 Tbsp. chopped fresh thyme
- kosher salt
- pepper
- 1 pinch crushed red pepper flakes
- fresh basil
- arugula
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol45mg15% |
| Sodium920mg38% |
| Potassium720mg21% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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