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Burrito Nourish Bowl with Creamy Guacamole
PICK UP LIMES19Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups brown rice (rinsed, soaked overnight, drained*)
- 1 vegetable bouillon cube
- 1 tsp. olive oil
- 1 red onion (finely chopped)
- 1 yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 35 grams spice mix (taco or burrito)
- 15 cremini mushrooms (medium, chopped)
- 400 grams diced tomatoes
- 175 grams beef (vegan ground ", ", eg. Veggie Ground Round)
- 2 red bell peppers (medium, coarsely chopped)
- 400 grams corn kernels (rinsed and drained)
- 2 cups spinach (or other dark leafy greens, cut into strips)
- 1 avocado
- 1 clove garlic
- 2 tsp. Sriracha hot sauce
- 1/2 lime (juiced)
- chili flakes (to garnish, optional)
- fresh chives (to garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1880mg78% |
| Potassium1370mg39% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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