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Ingredients
US|METRIC
4 SERVINGS
- 1 large garlic clove
- 1 avocado (large, pitted)
- 2 Tbsp. fresh lime juice (plus more to taste)
- 1 Tbsp. water
- 2 Tbsp. olive oil
- 1/4 tsp. fine sea salt (or to taste)
- 1 tsp. olive oil
- 1/2 cup white onion (diced)
- 2 garlic cloves (medium, minced)
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- 1 pinch salt
- 1/2 fresh tomatoes (chopped)
- 14 oz. black beans (1 can, drained and rinsed)
- 1 Tbsp. oil
- 1 sweet potato (large, chopped into ½ inch pieces)
- 4 Tbsp. salsa
- 1 cup quinoa (cooked)
- 4 Tbsp. pepitas
- 2 cups romaine lettuce (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1160mg33% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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