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Burrito Bowl Loaded Potato Skins
PUMPKIN AND PEANUT BUTTER17Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 russet potatoes (medium)
- 1/2 cup quinoa
- 1 cup water
- 1 cup canned black beans (drained and rinsed, or cooked)
- 1 Tbsp. olive oil
- 1 yellow onion (Medium, diced)
- 1 medium zucchini (diced)
- 1/4 cup cilantro leaves (chopped)
- 1/2 cup tomatoes (diced)
- 1/2 lime
- 1 tsp. chili powder
- 1/2 tsp. red chili flakes (optional)
- salt
- pepper
- 2 Tbsp. olive oil (for brushing on potatoes)
- guacamole
- green onion
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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