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Burrata with Roasted Tomato Peach Jam
ONCE UPON A CHEF6Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 handfuls arugula
- 6 Tbsp. peach jam (Roasted Tomato)
- 115 grams burrata (} balls fresh)
- extra-virgin olive oil (for drizzling)
- coarse salt
- freshly ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium590mg25% |
| Potassium100mg3% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g2% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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