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Burrata with Charred and Raw Sugar Snap Peas
SMITTEN KITCHEN9Ingredients
┅Seconds
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. burrata (ball)
- olive oil (for drizzling and brushing)
- flaky sea salt
- freshly ground black pepper
- 1/2 lemon
- 1 lb. sugar snap peas
- 2 crusty bread (thick-cut slices, I’m using miche here)
- 1 handful mint leaves (torn or thinly sliced)
- chiles (in oil or red pepper flakes to serve)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium740mg31% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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