Burrata with Charred Asparagus and Pistachio-Mint Gremolata Recipe | Yummly

Burrata with Charred Asparagus and Pistachio-Mint Gremolata

PAIRS WELL WITH FOOD
10Ingredients
20Minutes
580Calories
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Ingredients

US|METRIC
  • 1 pound asparagus spears (thin, woody ends trimmed and discarded)
  • 4 tablespoons extra-virgin olive oil (plus more for garnish)
  • 3 tablespoons shelled pistachios (roasted, salted, or pine nuts)
  • 12 slices bread (ciabbata, toasted)
  • 2 teaspoons lemon zest (loosely packed, from 1 lemon)
  • 1 garlic clove (grated or pressed)
  • 1/4 cup fresh mint leaves (roughly torn or cut with sharp scissors)
  • 8 ounces burrata cheese (fresh)
  • sea salt (for garnish, optional)
  • freshly ground black pepper
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    NutritionView More

    580Calories
    Sodium49% DV1170mg
    Fat52% DV34g
    Protein47% DV24g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium1170mg49%
    Potassium450mg13%
    Protein24g47%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C15%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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