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Burrata with Caramelized Squash, Pine Nuts and Golden Raisins
CAMILLE STYLES10Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (cut into 1/4-in cubes)
- 1/4 cup sage leaves (fresh)
- olive oil
- flaky sea salt
- freshly ground black pepper
- 1 tsp. sherry vinegar
- 2 burrata (large balls of)
- 1/4 cup pine nuts (lightly toasted)
- 1 Tbsp. golden raisins
- crusty bread (sliced and toasted)
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