Burrata and Farro Bowl with butternut squash and roasted red pepper pesto

HOME CHEF
7Ingredients
45Minutes
550Calories

Ingredients

US|METRIC
  • 2 teaspoons base (Mirepoix)
  • 2 tablespoons pesto (Roasted Red Pepper)
  • 1 red onion
  • 3/4 cup semi pearled farro
  • 8 ounces butternut squash (Cubed)
  • 4 ounces kale
  • 4 ounces burrata cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium21% DV510mg
    Fat26% DV17g
    Protein51% DV26g
    Carbs27% DV80g
    Fiber52% DV13g
    Calories550Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium510mg21%
    Potassium1120mg32%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber13g52%
    Sugars6g12%
    Vitamin A420%
    Vitamin C160%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop