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Burrata and Farro Bowl with butternut squash and roasted red pepper pesto
HOME CHEF7Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. base (Mirepoix)
- 2 Tbsp. pesto (Roasted Red Pepper)
- 1 red onion
- 3/4 cup semi pearled farro
- 8 oz. butternut squash (Cubed)
- 4 oz. kale
- 4 oz. burrata cheese
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium510mg21% |
| Potassium1120mg32% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A420% |
| Vitamin C160% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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