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Burrata With Fresh Figs and Crispy Bread
COOKING AND BEER7Ingredients
25Minutes
1020Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups balsamic vinegar
- 4 slices artisan bread (choice)
- 2 Tbsp. olive oil
- salt
- black pepper
- 5 oz. burrata (fresh, cut in half)
- 5 figs (fresh, quartered)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1850mg77% |
| Potassium820mg23% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber8g32% |
| Sugars54g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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