Burrata with Fresh Figs and Crispy Bread Recipe | Yummly

Burrata With Fresh Figs and Crispy Bread

COOKING AND BEER
7Ingredients
25Minutes
1020Calories
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Ingredients

US|METRIC
  • 1 1/2 cups balsamic vinegar
  • 4 slices artisan bread (choice)
  • 2 tablespoons olive oil
  • salt
  • black pepper
  • 5 ounces burrata (fresh, cut in half)
  • 5 figs (fresh, quartered)
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    NutritionView More

    1020Calories
    Sodium77% DV1850mg
    Fat54% DV35g
    Protein69% DV35g
    Carbs44% DV133g
    Fiber32% DV8g
    Calories1020Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium1850mg77%
    Potassium820mg23%
    Protein35g69%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber8g32%
    Sugars54g108%
    Vitamin A4%
    Vitamin C6%
    Calcium70%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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